Slice fresh from the garden tomatoes. Salt, and place on rack to drain.
Prepare pizza dough or purchase fresh dough from pizza parlor.
(We get ours from Caputo’s Grocery.)
Stretch dough to desired size.
Finished pizza
Top as desired:
We used Freshly grated Gruyere Cheese
Freshly grated Parmigiano Reggiano Cheese
Partially cooked, sliced Italian sausage
Sliced sweet onion
Sliced black olives
Sometimes one jalapeno pepper will add a bit of zing
Bake on a pizza stone in 500° oven for 10-12 minutes
Fresh Tomato Pizza
Brought to you by: Janet Barnstable, Illinois USAConversion Table U.S. to Metric and Metric to U.S.
Ingredients:
Procedure:
Slice fresh from the garden tomatoes. Salt, and place on rack to drain.Prepare pizza dough or purchase fresh dough from pizza parlor.
(We get ours from Caputo’s Grocery.)
Stretch dough to desired size.
Top as desired:
We used Freshly grated Gruyere Cheese
Freshly grated Parmigiano Reggiano Cheese
Partially cooked, sliced Italian sausage
Sliced sweet onion
Sliced black olives
Sometimes one jalapeno pepper will add a bit of zing
Bake on a pizza stone in 500° oven for 10-12 minutes